I call that quite a testament for the healing power of nature. All this was done without the use of antihistamines. And by morning not a trace was left that I had ever been stung. Long story short before I went to bed it was all but gone. I then used ACV soaked cotton ball which really helped with the pain. Finally after letting this dry I washed this off too. After washing off the salve I put on the bentonite healing clay that the Native American's used as a topical remedy. Though quite swollen at first the swelling did seem to subside quite a bit. Soak a tea bag, then rest it against the bee sting. Just like the baking soda paste, leave it on the sting for 15-20 minutes, then rinse it off. Mix unseasoned meat tenderizer and water to form a paste. Cover the affected area and let it sit for 15-20 minutes, then rinse it off. Well I decided to repeat this process by making a salve of MSM and water and taking about 10 pills. Mix baking soda and water to form a paste. He said once when stung he poured some on his bite and took all the rest of the MSM he had. He claimed to carry some in his pack whenever hiking. I had listened to David Wolfe's lectures who once talked about how he got stung and cured it with MSM. Calamine w/Benadril works well in a pinch.Ī few weeks ago when I was weeding I accidentally grabbed a bee in the process and got stung really hard on my palm near the thumb. Homeopathic sting/insect bite gel works very well. Homeopathics to have on the shelf are Apis, Arnica, Rhus Tox, or the poison oak/ivy combo. ![]() ![]() If you don't have MSG available for the sting, use a mud pack & you can get creative by mixing in vinegar, or good air dried salt. I have had bad experiences ingesting Chinese foods heavily 'laced' with MSG & found a quick cure in using sudafed or other antihistamines. I was told by a Chinese chef that MSG is harmfully activated when heated & should be added after the food is cooked. Some of these rations were taken back to the U. So making a paste of this & applying to the affected area will work & is probably the only good use of MSG which was, as I understand, first used by the Japanese in WWII to keep their field rations fresh tasting. I was once told by a Pharmacist that MSG, (monosodium glutamate), is 'protiolytic', meaning it breaks down the protein bonds of the bee venom. I wanted to expand a bit on the meat tenderizer whose prime ingredient is MSG. Apple Cider Vinegar and Baking Soda (4 )Ĭharcoal, Turmeric, Vitamin C, Nettle (1 ).
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